master's thesis
Prehrambene navike oboljelih od upalnih bolesti crijeva

Radić, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Radić, M. (2024). Prehrambene navike oboljelih od upalnih bolesti crijeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170042

Radić, Matea. "Prehrambene navike oboljelih od upalnih bolesti crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:170042

Radić, Matea. "Prehrambene navike oboljelih od upalnih bolesti crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:170042

Radić, M. (2024). 'Prehrambene navike oboljelih od upalnih bolesti crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:170042

Radić M. Prehrambene navike oboljelih od upalnih bolesti crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170042

M. Radić, "Prehrambene navike oboljelih od upalnih bolesti crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170042

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