University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Radić, M. (2024). Prehrambene navike oboljelih od upalnih bolesti crijeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170042
Radić, Matea. "Prehrambene navike oboljelih od upalnih bolesti crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:170042
Radić, Matea. "Prehrambene navike oboljelih od upalnih bolesti crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:170042
Radić, M. (2024). 'Prehrambene navike oboljelih od upalnih bolesti crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:170042
Radić M. Prehrambene navike oboljelih od upalnih bolesti crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170042
M. Radić, "Prehrambene navike oboljelih od upalnih bolesti crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170042