Analiza obavijesti za pojavnost aflatoksina u hrani i hrani za životinje dobivene sustavom brzog uzbunjivanja tijekom 2020. – 2022. godine

master's thesis

• Title (english): Analysis of notifications for the incidence of aflatoxins in food and animal feed received through the rapid warning system during 2020 - 2022.
• Author: Martina Krajnik Čehulić
• Mentor: Tonči Rezić (mentor)
• Committee member: Mirjana Hruškar (predsjednik povjerenstva)
• Committee member: Nada Vahcic (član povjerenstva)
• Committee member: Ivana Rumora Samarin (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Biochemical Engineering); (Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology); Zagreb
• Defense date and country: 2024-09-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

U ovom radu analizirani su podaci dobiveni sustavom brzog uzbunjivanja, vezani za kontaminaciju hrane i hrane za životinje aflatoksinima u razdoblju od 2020. do 2022. godine. Prikupljeni podaci pokazali su da iz godine u godinu raste broj slučajeva kontaminiranih proizvoda, te su sve veće izmjerene koncentracije aflatoksina. Najčešće se pojavljuju u orašastim plodovima, žitaricama, sušenom voću te na područjima tople i vlažne klime. Uočeno je i da se većina inspekcije odvija na granici,... More primjerice ciljano se kontroliraju orašasti plodovi, kako bi se izbjegle eventualne krize. Po završetku obrade rezultata, korištena je i umjetna inteligencija, koja je sustavom pitanje – odgovor potvrdila zaključke dobivene analizom podataka iz sustava brzog uzbunjivanja. Less

Abstract (english)

His paper analyzes the data obtained by the rapid alert system, related to contamination of food and animal feed with aflatoxins in the period from 2020 to 2022. The collected data showed that the number of cases of contaminated products is increasing from year to year, and the measured concentrations of aflatoxin are increasing. They most often appear in nuts, cereals, dried fruit and in areas with a warm and humid climate. It was also observed that most of the inspections take place... More at the border, for example nuts are targeted in order to avoid possible crises. At the end of processing the results, artificial intelligence was also used, which confirmed the conclusions obtained by analyzing the data from the rapid alert system using the question-answer system. Less

• Keywords: aflatoksin; sustav brzog uzbunjivanja; GPT chat
• Keywords (english): aflatoxin; RASFF; GPT chat
• Language: croatian
• URN:NBN: urn:nbn:hr:159:747162
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-10-24 08:36:34