undergraduate thesis
Microbial populations in cheese ripened in animal sack (mišina)

Ana Mikulin (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Mikulin, A. (2014). Sastav mikrobne populacije "sira iz mišine" (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:730190

Mikulin, Ana. "Sastav mikrobne populacije "sira iz mišine"." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:730190

Mikulin, Ana. "Sastav mikrobne populacije "sira iz mišine"." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:730190

Mikulin, A. (2014). 'Sastav mikrobne populacije "sira iz mišine"', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:730190

Mikulin A. Sastav mikrobne populacije "sira iz mišine" [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:730190

A. Mikulin, "Sastav mikrobne populacije "sira iz mišine"", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:730190