master's thesis
Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna

Pleš, Vedrana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Pleš, V. (2024). Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:389001

Pleš, Vedrana. "Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:389001

Pleš, Vedrana. "Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:389001

Pleš, V. (2024). 'Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:389001

Pleš V. Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:389001

V. Pleš, "Nutritivna, senzorska i fizikalna svojstva bezglutenskog tankog kruha s dodatkom rogačevog i prosenog brašna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:389001

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