University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Bračić, P. (2024). Prehrambene navike zdravstvenih djelatnika s obzirom na promjene u cirkadijanom ritmu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:812936
Bračić, Petra. "Prehrambene navike zdravstvenih djelatnika s obzirom na promjene u cirkadijanom ritmu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:812936
Bračić, Petra. "Prehrambene navike zdravstvenih djelatnika s obzirom na promjene u cirkadijanom ritmu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:812936
Bračić, P. (2024). 'Prehrambene navike zdravstvenih djelatnika s obzirom na promjene u cirkadijanom ritmu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:812936
Bračić P. Prehrambene navike zdravstvenih djelatnika s obzirom na promjene u cirkadijanom ritmu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:812936
P. Bračić, "Prehrambene navike zdravstvenih djelatnika s obzirom na promjene u cirkadijanom ritmu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:812936