University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vidan, V. (2024). Vodeni kefir - alternativni probiotički napitak (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:524839
Vidan, Valerija. "Vodeni kefir - alternativni probiotički napitak." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:524839
Vidan, Valerija. "Vodeni kefir - alternativni probiotički napitak." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:524839
Vidan, V. (2024). 'Vodeni kefir - alternativni probiotički napitak', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:524839
Vidan V. Vodeni kefir - alternativni probiotički napitak [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:524839
V. Vidan, "Vodeni kefir - alternativni probiotički napitak", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:524839