undergraduate thesis
Vodeni kefir - alternativni probiotički napitak

Vidan, Valerija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vidan, V. (2024). Vodeni kefir - alternativni probiotički napitak (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:524839

Vidan, Valerija. "Vodeni kefir - alternativni probiotički napitak." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:524839

Vidan, Valerija. "Vodeni kefir - alternativni probiotički napitak." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:524839

Vidan, V. (2024). 'Vodeni kefir - alternativni probiotički napitak', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:524839

Vidan V. Vodeni kefir - alternativni probiotički napitak [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:524839

V. Vidan, "Vodeni kefir - alternativni probiotički napitak", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:524839

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