University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Delimar, S. (2024). Razvoj krioprezervacije vodene plijesni Saprolegnia parasitica primjenom eutektičkih otapala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:254716
Delimar, Sara. "Razvoj krioprezervacije vodene plijesni Saprolegnia parasitica primjenom eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:254716
Delimar, Sara. "Razvoj krioprezervacije vodene plijesni Saprolegnia parasitica primjenom eutektičkih otapala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:254716
Delimar, S. (2024). 'Razvoj krioprezervacije vodene plijesni Saprolegnia parasitica primjenom eutektičkih otapala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:254716
Delimar S. Razvoj krioprezervacije vodene plijesni Saprolegnia parasitica primjenom eutektičkih otapala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:254716
S. Delimar, "Razvoj krioprezervacije vodene plijesni Saprolegnia parasitica primjenom eutektičkih otapala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:254716