University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Šest, A. (2024). Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:737087
Šest, Anamarija. "Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:737087
Šest, Anamarija. "Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:737087
Šest, A. (2024). 'Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:737087
Šest A. Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:737087
A. Šest, "Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:737087