University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Šakić, M. (2024). Characterization of the regulation of plant polygalacturonases (PG) by their redox status (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:264176
Šakić, Mihaela. "Characterization of the regulation of plant polygalacturonases (PG) by their redox status." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:264176
Šakić, Mihaela. "Characterization of the regulation of plant polygalacturonases (PG) by their redox status." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:264176
Šakić, M. (2024). 'Characterization of the regulation of plant polygalacturonases (PG) by their redox status', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:264176
Šakić M. Characterization of the regulation of plant polygalacturonases (PG) by their redox status [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:264176
M. Šakić, "Characterization of the regulation of plant polygalacturonases (PG) by their redox status", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:264176