master's thesis
Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva

Davidović, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Davidović, A. (2024). Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:571211

Davidović, Ana. "Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:571211

Davidović, Ana. "Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:571211

Davidović, A. (2024). 'Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:571211

Davidović A. Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:571211

A. Davidović, "Uzgoj traustohitrida Schizochytrium sp. na hranjivim podlogama uz dodatak nusproizvoda prehrambene industrije i industrije biogoriva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:571211

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