master's thesis
Diet quality assessment of patients with celiac disease which are on gluten free diet determined by Healthy Eating Index

Ana Ilić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Ilić, A. (2014). Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:693127

Ilić, Ana. "Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:693127

Ilić, Ana. "Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:693127

Ilić, A. (2014). 'Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:693127

Ilić A. Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:693127

A. Ilić, "Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:693127