University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Ilić, A. (2014). Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:693127
Ilić, Ana. "Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:693127
Ilić, Ana. "Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:693127
Ilić, A. (2014). 'Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:693127
Ilić A. Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:693127
A. Ilić, "Procjena kakvoće prehrane osoba s celijakijom na bezglutenskoj prehrani pomoću Healthy Eating Index-a", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:693127