undergraduate thesis
Multiple sclerosis and nutrition

Valentina Obadić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Obadić, V. (2015). Multipla skleroza i prehrana (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:024612

Obadić, Valentina. "Multipla skleroza i prehrana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:024612

Obadić, Valentina. "Multipla skleroza i prehrana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:024612

Obadić, V. (2015). 'Multipla skleroza i prehrana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:024612

Obadić V. Multipla skleroza i prehrana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:024612

V. Obadić, "Multipla skleroza i prehrana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:024612