master's thesis
Relationship between fruit and vegetables intake and bone mineral density in women

Jovana Đurić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Đurić, J. (2014). Odnos unosa voća i povrća i mineralne gustoće kosti u žena (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić, Jovana. "Odnos unosa voća i povrća i mineralne gustoće kosti u žena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić, Jovana. "Odnos unosa voća i povrća i mineralne gustoće kosti u žena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić, J. (2014). 'Odnos unosa voća i povrća i mineralne gustoće kosti u žena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:943164

Đurić J. Odnos unosa voća i povrća i mineralne gustoće kosti u žena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943164

J. Đurić, "Odnos unosa voća i povrća i mineralne gustoće kosti u žena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943164