University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Đurić, J. (2014). Odnos unosa voća i povrća i mineralne gustoće kosti u žena (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:943164
Đurić, Jovana. "Odnos unosa voća i povrća i mineralne gustoće kosti u žena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:943164
Đurić, Jovana. "Odnos unosa voća i povrća i mineralne gustoće kosti u žena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:943164
Đurić, J. (2014). 'Odnos unosa voća i povrća i mineralne gustoće kosti u žena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:943164
Đurić J. Odnos unosa voća i povrća i mineralne gustoće kosti u žena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:943164
J. Đurić, "Odnos unosa voća i povrća i mineralne gustoće kosti u žena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:943164