University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Balać, T. (2014). Utjecaj načina proizvodnje na kvalitetu sojinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:862596
Balać, Tanja. "Utjecaj načina proizvodnje na kvalitetu sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:862596
Balać, Tanja. "Utjecaj načina proizvodnje na kvalitetu sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:862596
Balać, T. (2014). 'Utjecaj načina proizvodnje na kvalitetu sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:862596
Balać T. Utjecaj načina proizvodnje na kvalitetu sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:862596
T. Balać, "Utjecaj načina proizvodnje na kvalitetu sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:862596