master's thesis
Physico-chemical and pomological properties of introduced plum cultivar (Prunus domestical L.)

Tea Radiković (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Radiković, T. (2014). Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković, Tea. "Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković, Tea. "Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković, T. (2014). 'Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:337068

Radiković T. Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337068

T. Radiković, "Fizikalno-kemijska i pomološka svojstva introduciranih sorata šljive (Prunus domestica L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337068