master's thesis
Lysozyme as natural food preservative

Tanja Bertović (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Bertović, T. (2014). Lizozim kao prirodni prehrambeni konzervans (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:366773

Bertović, Tanja. "Lizozim kao prirodni prehrambeni konzervans." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:366773

Bertović, Tanja. "Lizozim kao prirodni prehrambeni konzervans." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:366773

Bertović, T. (2014). 'Lizozim kao prirodni prehrambeni konzervans', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:366773

Bertović T. Lizozim kao prirodni prehrambeni konzervans [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:366773

T. Bertović, "Lizozim kao prirodni prehrambeni konzervans", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:366773