University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Kunštek, S. (2014). Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:882764
Kunštek, Sandra. "Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:882764
Kunštek, Sandra. "Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:882764
Kunštek, S. (2014). 'Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:882764
Kunštek S. Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:882764
S. Kunštek, "Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:882764