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master's thesis
Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae

Kunštek, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Kunštek, S. (2014). Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:882764

Kunštek, Sandra. "Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:882764

Kunštek, Sandra. "Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:882764

Kunštek, S. (2014). 'Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:882764

Kunštek S. Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:882764

S. Kunštek, "Utjecaj proteolitičkog procesiranja na ugradnju Scw4p proteina u staničnu stijenku kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:882764

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