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master's thesis
Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus

Miškulin, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Miškulin, E. (2014). Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096138

Miškulin, Ena. "Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:096138

Miškulin, Ena. "Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:096138

Miškulin, E. (2014). 'Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:096138

Miškulin E. Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096138

E. Miškulin, "Utjecaj omjera izvora ugljika i dušika u podlozi na proizvodnju lipida u kvascu Trichosporon oleaginosus", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096138

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