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master's thesis
Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj

Milanović, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Milanović, M. (2014). Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:887134

Milanović, Marina. "Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:887134

Milanović, Marina. "Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:887134

Milanović, M. (2014). 'Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:887134

Milanović M. Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:887134

M. Milanović, "Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:887134

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