University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Milanović, M. (2014). Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:887134
Milanović, Marina. "Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:887134
Milanović, Marina. "Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:887134
Milanović, M. (2014). 'Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:887134
Milanović M. Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:887134
M. Milanović, "Percepcija rizika povezanih uz hranu i prehranu u potrošača u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:887134