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master's thesis
Određivanje stabilnosti soka mandarine tijekom skladištenja

Gabrijela Petrušić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Petrušić, G. (2015). Određivanje stabilnosti soka mandarine tijekom skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, G. (2015). 'Određivanje stabilnosti soka mandarine tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić G. Određivanje stabilnosti soka mandarine tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2020 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370

G. Petrušić, "Određivanje stabilnosti soka mandarine tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370

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