master's thesis
Determination of stability of mandarin juice during storage

Gabrijela Petrušić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Petrušić, G. (2015). Određivanje stabilnosti soka mandarine tijekom skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić, G. (2015). 'Određivanje stabilnosti soka mandarine tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:251370

Petrušić G. Određivanje stabilnosti soka mandarine tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370

G. Petrušić, "Određivanje stabilnosti soka mandarine tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370