University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Soldo, M. (2015). Analiza prehrane djece oboljele od šećerne bolesti tip 1 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422142
Soldo, Marija. "Analiza prehrane djece oboljele od šećerne bolesti tip 1." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:422142
Soldo, Marija. "Analiza prehrane djece oboljele od šećerne bolesti tip 1." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:422142
Soldo, M. (2015). 'Analiza prehrane djece oboljele od šećerne bolesti tip 1', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:422142
Soldo M. Analiza prehrane djece oboljele od šećerne bolesti tip 1 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422142
M. Soldo, "Analiza prehrane djece oboljele od šećerne bolesti tip 1", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422142