master's thesis
Biotechnological production of freeze - dried Propionibacterium freudenreichii strains

Marko Marinković (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Marinković, M. (2015). Biotehnološka proizvodnja liofiliziranih sojeva Propionibacterium freudenreichii (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756714

Marinković, Marko. "Biotehnološka proizvodnja liofiliziranih sojeva Propionibacterium freudenreichii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:756714

Marinković, Marko. "Biotehnološka proizvodnja liofiliziranih sojeva Propionibacterium freudenreichii." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:756714

Marinković, M. (2015). 'Biotehnološka proizvodnja liofiliziranih sojeva Propionibacterium freudenreichii', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:756714

Marinković M. Biotehnološka proizvodnja liofiliziranih sojeva Propionibacterium freudenreichii [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756714

M. Marinković, "Biotehnološka proizvodnja liofiliziranih sojeva Propionibacterium freudenreichii", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756714