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master's thesis
Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima

Obradović, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Obradović, N. (2014). Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:816816

Obradović, Nikolina. "Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:816816

Obradović, Nikolina. "Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:816816

Obradović, N. (2014). 'Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:816816

Obradović N. Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:816816

N. Obradović, "Optimiranje bioprocesa saharifikacije lignoceluloznih sirovina s ciljem proizvodnje biogoriva u bioreaktorima s čvrstim supstratima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:816816

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