master's thesis
Level of nutrition knowledge of patients with eating disorders compared to healthy population

Marina Kozina (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Kozina, M. (2014). Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina, Marina. "Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina, Marina. "Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina, M. (2014). 'Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:601406

Kozina M. Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601406

M. Kozina, "Razina znanja o prehrani osoba oboljelih od poremećaja hranjenja u usporedbi s općom populacijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601406