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master's thesis
Učinak pH na parcijalnu nitrifikaciju

Rašić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Rašić, A. (2014). Učinak pH na parcijalnu nitrifikaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić, A. (2014). 'Učinak pH na parcijalnu nitrifikaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić A. Učinak pH na parcijalnu nitrifikaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383

A. Rašić, "Učinak pH na parcijalnu nitrifikaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383

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