master's thesis
Changes on fat and protein of frozen hake

Denis Frketić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Frketić, D. (2014). Promjene na mastima i proteinima kod smrznutog oslića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić, Denis. "Promjene na mastima i proteinima kod smrznutog oslića." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić, Denis. "Promjene na mastima i proteinima kod smrznutog oslića." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić, D. (2014). 'Promjene na mastima i proteinima kod smrznutog oslića', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:201582

Frketić D. Promjene na mastima i proteinima kod smrznutog oslića [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201582

D. Frketić, "Promjene na mastima i proteinima kod smrznutog oslića", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201582