University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Frketić, D. (2014). Promjene na mastima i proteinima kod smrznutog oslića (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:201582
Frketić, Denis. "Promjene na mastima i proteinima kod smrznutog oslića." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:201582
Frketić, Denis. "Promjene na mastima i proteinima kod smrznutog oslića." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:201582
Frketić, D. (2014). 'Promjene na mastima i proteinima kod smrznutog oslića', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:201582
Frketić D. Promjene na mastima i proteinima kod smrznutog oslića [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:201582
D. Frketić, "Promjene na mastima i proteinima kod smrznutog oslića", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:201582