master's thesis
Nutritional status and quality of a diet of patients with the nonalcoholic fatty liver disease

Marinela Nutrizio (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document

Nutrizio, M. (2015). Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, Marinela. "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, Marinela. "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, M. (2015). 'Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio M. Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:590430

M. Nutrizio, "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:590430