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master's thesis
Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Nutrizio, M. (2015). Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, Marinela. "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, Marinela. "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, M. (2015). 'Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio M. Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:590430

M. Nutrizio, "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:590430

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