master's thesis
Impact of the S-Nitrosylation of the transcription factor LuMYB61 on the lignan biosynthesis in flax

Petra Jurčević (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry
Cite this document...

Jurčević, P. (2015). Utjecaj S-nitrozilacije transkripcijskog faktora LuMYB61 na biosintezu lignana u lanu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230368

Jurčević, Petra. "Utjecaj S-nitrozilacije transkripcijskog faktora LuMYB61 na biosintezu lignana u lanu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:230368

Jurčević, Petra. "Utjecaj S-nitrozilacije transkripcijskog faktora LuMYB61 na biosintezu lignana u lanu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:230368

Jurčević, P. (2015). 'Utjecaj S-nitrozilacije transkripcijskog faktora LuMYB61 na biosintezu lignana u lanu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:230368

Jurčević P. Utjecaj S-nitrozilacije transkripcijskog faktora LuMYB61 na biosintezu lignana u lanu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230368

P. Jurčević, "Utjecaj S-nitrozilacije transkripcijskog faktora LuMYB61 na biosintezu lignana u lanu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230368