master's thesis
Determination of lignans and plastochromanol 8 in flaxseed oil

Tatjana Stjepanović (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Stjepanović, T. (2014). Određivanje udjela lignana i plastokromanola 8 u lanenom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495261

Stjepanović, Tatjana. "Određivanje udjela lignana i plastokromanola 8 u lanenom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:495261

Stjepanović, Tatjana. "Određivanje udjela lignana i plastokromanola 8 u lanenom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:495261

Stjepanović, T. (2014). 'Određivanje udjela lignana i plastokromanola 8 u lanenom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:495261

Stjepanović T. Određivanje udjela lignana i plastokromanola 8 u lanenom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:495261

T. Stjepanović, "Određivanje udjela lignana i plastokromanola 8 u lanenom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495261