undergraduate thesis
Microwave-assisted extraction of polyphenols from common hawthorn (Crataegus monogyna)

Petra Gaberšek (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Gaberšek, P. (2015). Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek, Petra. "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek, Petra. "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek, P. (2015). 'Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:290406

Gaberšek P. Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290406

P. Gaberšek, "Mikrovalna ekstrakcija polifenola iz bijelog gloga (Crataegus monogyna)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290406