University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Abramović, I. (2014). Nefroprotektivni učinak Ginkgo biloba u Y59 štakora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović, I. (2014). 'Nefroprotektivni učinak Ginkgo biloba u Y59 štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:801141
Abramović I. Nefroprotektivni učinak Ginkgo biloba u Y59 štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141
I. Abramović, "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141