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master's thesis
Nefroprotektivni učinak Ginkgo biloba u Y59 štakora

Abramović, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Abramović, I. (2014). Nefroprotektivni učinak Ginkgo biloba u Y59 štakora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović, Iva. "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović, I. (2014). 'Nefroprotektivni učinak Ginkgo biloba u Y59 štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:801141

Abramović I. Nefroprotektivni učinak Ginkgo biloba u Y59 štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141

I. Abramović, "Nefroprotektivni učinak Ginkgo biloba u Y59 štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:801141

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