University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Županić, I. (2014). Funkcionalnost probiotičkih bakterija iz roda Lactobacillus (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:526524
Županić, Ivona. "Funkcionalnost probiotičkih bakterija iz roda Lactobacillus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:526524
Županić, Ivona. "Funkcionalnost probiotičkih bakterija iz roda Lactobacillus." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:526524
Županić, I. (2014). 'Funkcionalnost probiotičkih bakterija iz roda Lactobacillus', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:526524
Županić I. Funkcionalnost probiotičkih bakterija iz roda Lactobacillus [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:526524
I. Županić, "Funkcionalnost probiotičkih bakterija iz roda Lactobacillus", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:526524