University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Fabijanić, I. (2015). Modeli odnosa bioaktivnih spojeva buča butternut i kabocha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić, I. (2015). 'Modeli odnosa bioaktivnih spojeva buča butternut i kabocha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić I. Modeli odnosa bioaktivnih spojeva buča butternut i kabocha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806
I. Fabijanić, "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806