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master's thesis
Modeli odnosa bioaktivnih spojeva buča butternut i kabocha

Fabijanić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Fabijanić, I. (2015). Modeli odnosa bioaktivnih spojeva buča butternut i kabocha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić, I. (2015). 'Modeli odnosa bioaktivnih spojeva buča butternut i kabocha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:003806

Fabijanić I. Modeli odnosa bioaktivnih spojeva buča butternut i kabocha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806

I. Fabijanić, "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806

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