University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Miletić, M. (2015). Određivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:322546
Miletić, Marina. "Određivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:322546
Miletić, Marina. "Određivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:322546
Miletić, M. (2015). 'Određivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:322546
Miletić M. Određivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:322546
M. Miletić, "Određivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:322546