University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Strganac, G. (2013). Ekstrakcija polifenola iz crne rotkve (Raphanus sativus L. var. niger) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:408675
Strganac, Goran. "Ekstrakcija polifenola iz crne rotkve (Raphanus sativus L. var. niger)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:408675
Strganac, Goran. "Ekstrakcija polifenola iz crne rotkve (Raphanus sativus L. var. niger)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:408675
Strganac, G. (2013). 'Ekstrakcija polifenola iz crne rotkve (Raphanus sativus L. var. niger)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:408675
Strganac G. Ekstrakcija polifenola iz crne rotkve (Raphanus sativus L. var. niger) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:408675
G. Strganac, "Ekstrakcija polifenola iz crne rotkve (Raphanus sativus L. var. niger)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:408675