master's thesis
Carninutrients and antinutrients: differences in dietary intake among vegetarians and non-vegetarians

Josip Hadži-Boškov (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science
Cite this document...

Hadži Boškov, J. (2015). Karninutrijenti i antinutrijenti: razlike u unosu vegetarijanskom i ne-vegetarijanskom prehranom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:345360

Hadži Boškov, Josip. "Karninutrijenti i antinutrijenti: razlike u unosu vegetarijanskom i ne-vegetarijanskom prehranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:345360

Hadži Boškov, Josip. "Karninutrijenti i antinutrijenti: razlike u unosu vegetarijanskom i ne-vegetarijanskom prehranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:345360

Hadži Boškov, J. (2015). 'Karninutrijenti i antinutrijenti: razlike u unosu vegetarijanskom i ne-vegetarijanskom prehranom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:345360

Hadži Boškov J. Karninutrijenti i antinutrijenti: razlike u unosu vegetarijanskom i ne-vegetarijanskom prehranom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:345360

J. Hadži Boškov, "Karninutrijenti i antinutrijenti: razlike u unosu vegetarijanskom i ne-vegetarijanskom prehranom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:345360