undergraduate thesis
Application of ultrasound and high pressure in processing and analyzing milk

Denis Vadlja (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory of Thermodynamics
Cite this document...

Vadlja, D. (2013). Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:647341

Vadlja, Denis. "Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647341

Vadlja, Denis. "Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647341

Vadlja, D. (2013). 'Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:647341

Vadlja D. Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:647341

D. Vadlja, "Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:647341