University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory of Thermodynamics
Cite this document
Vadlja, D. (2013). Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:647341
Vadlja, Denis. "Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647341
Vadlja, Denis. "Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647341
Vadlja, D. (2013). 'Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:647341
Vadlja D. Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:647341
D. Vadlja, "Primjena ultrazvuka i visokih tlakova pri obradi i analizi mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:647341