University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Marđetko, S. (2015). Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:012062
Marđetko, Sanja. "Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:012062
Marđetko, Sanja. "Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:012062
Marđetko, S. (2015). 'Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:012062
Marđetko S. Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:012062
S. Marđetko, "Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:012062