master's thesis
Effect of resveratrol on CHO (Chinese Hamster Ovary) - K1 cells with or without polychlorinated biphenyls treatment

Sanja Marđetko (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Marđetko, S. (2015). Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:012062

Marđetko, Sanja. "Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:012062

Marđetko, Sanja. "Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:012062

Marđetko, S. (2015). 'Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:012062

Marđetko S. Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:012062

S. Marđetko, "Učinak resveratrola na vijabilnost CHO (Chinese Hamster Ovary) - K1 stanica uz ili bez tretmana polikloriranim bifenilima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:012062