University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Tomašević, M. (2015). Karakteristike buča Cucurbita maxima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević, Monika. "Karakteristike buča Cucurbita maxima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević, Monika. "Karakteristike buča Cucurbita maxima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević, M. (2015). 'Karakteristike buča Cucurbita maxima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević M. Karakteristike buča Cucurbita maxima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874987
M. Tomašević, "Karakteristike buča Cucurbita maxima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874987