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master's thesis
Karakteristike buča Cucurbita maxima

Tomašević, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Tomašević, M. (2015). Karakteristike buča Cucurbita maxima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874987

Tomašević, Monika. "Karakteristike buča Cucurbita maxima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:874987

Tomašević, Monika. "Karakteristike buča Cucurbita maxima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:874987

Tomašević, M. (2015). 'Karakteristike buča Cucurbita maxima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:874987

Tomašević M. Karakteristike buča Cucurbita maxima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874987

M. Tomašević, "Karakteristike buča Cucurbita maxima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874987

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