University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Pranklin, A. (2015). Konstrukcija i određivanje osjetljivosti hibridnih sojeva kvasca Saccharomyces cerevisiae na inhibitore rasta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:208475
Pranklin, Andrea. "Konstrukcija i određivanje osjetljivosti hibridnih sojeva kvasca Saccharomyces cerevisiae na inhibitore rasta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:208475
Pranklin, Andrea. "Konstrukcija i određivanje osjetljivosti hibridnih sojeva kvasca Saccharomyces cerevisiae na inhibitore rasta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:208475
Pranklin, A. (2015). 'Konstrukcija i određivanje osjetljivosti hibridnih sojeva kvasca Saccharomyces cerevisiae na inhibitore rasta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:208475
Pranklin A. Konstrukcija i određivanje osjetljivosti hibridnih sojeva kvasca Saccharomyces cerevisiae na inhibitore rasta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:208475
A. Pranklin, "Konstrukcija i određivanje osjetljivosti hibridnih sojeva kvasca Saccharomyces cerevisiae na inhibitore rasta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:208475