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master's thesis
Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta

Raspović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Raspović, I. (2015). Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović, Ivana. "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović, Ivana. "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović, I. (2015). 'Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:385722

Raspović I. Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:385722

I. Raspović, "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:385722

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