University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Raspović, I. (2015). Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:385722
Raspović, Ivana. "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:385722
Raspović, Ivana. "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:385722
Raspović, I. (2015). 'Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:385722
Raspović I. Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:385722
I. Raspović, "Udio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:385722