undergraduate thesis
The structural properties of novel fully protected muramic acid

Tanita Petričević (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Petričević, T. (2013). Strukturna svojstva potpuno zaštićene muraminske kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:912603

Petričević, Tanita. "Strukturna svojstva potpuno zaštićene muraminske kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:912603

Petričević, Tanita. "Strukturna svojstva potpuno zaštićene muraminske kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:912603

Petričević, T. (2013). 'Strukturna svojstva potpuno zaštićene muraminske kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:912603

Petričević T. Strukturna svojstva potpuno zaštićene muraminske kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:912603

T. Petričević, "Strukturna svojstva potpuno zaštićene muraminske kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:912603