undergraduate thesis
Antioxidants in wild mushrooms

Petra Baković (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Baković, P. (2013). Antioksidansi iz samoniklih gljiva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750683

Baković, Petra. "Antioksidansi iz samoniklih gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:750683

Baković, Petra. "Antioksidansi iz samoniklih gljiva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:750683

Baković, P. (2013). 'Antioksidansi iz samoniklih gljiva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:750683

Baković P. Antioksidansi iz samoniklih gljiva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750683

P. Baković, "Antioksidansi iz samoniklih gljiva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750683