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undergraduate thesis
Utjecaj deterdženata na preživljavanje alge Euglena gracilis

Jurčević, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Jurčević, P. (2013). Utjecaj deterdženata na preživljavanje alge Euglena gracilis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:647895

Jurčević, Petra. "Utjecaj deterdženata na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647895

Jurčević, Petra. "Utjecaj deterdženata na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647895

Jurčević, P. (2013). 'Utjecaj deterdženata na preživljavanje alge Euglena gracilis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:647895

Jurčević P. Utjecaj deterdženata na preživljavanje alge Euglena gracilis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:647895

P. Jurčević, "Utjecaj deterdženata na preživljavanje alge Euglena gracilis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:647895

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