University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lovrić, B. (2013). Inhibitori koji nastaju hidrolizom lignoceluloze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:772644
Lovrić, Blanka. "Inhibitori koji nastaju hidrolizom lignoceluloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:772644
Lovrić, Blanka. "Inhibitori koji nastaju hidrolizom lignoceluloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:772644
Lovrić, B. (2013). 'Inhibitori koji nastaju hidrolizom lignoceluloze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:772644
Lovrić B. Inhibitori koji nastaju hidrolizom lignoceluloze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:772644
B. Lovrić, "Inhibitori koji nastaju hidrolizom lignoceluloze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:772644