University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Sučić, A. (2013). Nitrifikacija uz različite početne koncentracije nitrata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823168
Sučić, Antonija. "Nitrifikacija uz različite početne koncentracije nitrata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:823168
Sučić, Antonija. "Nitrifikacija uz različite početne koncentracije nitrata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:823168
Sučić, A. (2013). 'Nitrifikacija uz različite početne koncentracije nitrata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:823168
Sučić A. Nitrifikacija uz različite početne koncentracije nitrata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823168
A. Sučić, "Nitrifikacija uz različite početne koncentracije nitrata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823168