undergraduate thesis
Effect of 1-butyl-3-methylimidazolium acetate on antioxidant enzymes during the germination of barley

Jelena Mihaljević (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Mihaljević, J. (2013). Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević, Jelena. "Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević, Jelena. "Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević, J. (2013). 'Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:480636

Mihaljević J. Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:480636

J. Mihaljević, "Utjecaj 1-butil-3-metilimidazolijevog acetata na antioksidativne enzime tijekom klijanja ječma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:480636