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undergraduate thesis
Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae

Zoratić, Sanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Zoratić, S. (2013). Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:883495

Zoratić, Sanja. "Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:883495

Zoratić, Sanja. "Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:883495

Zoratić, S. (2013). 'Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 July 2022, https://urn.nsk.hr/urn:nbn:hr:159:883495

Zoratić S. Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2022 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:883495

S. Zoratić, "Ergosterol u staničnoj membrani kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:883495

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