master's thesis
Preparation and characterization of ferrocene mono- and bisureidopeptides

Mateja Pejić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Pejić, M. (2015). Priprava i karakterizacija ferocenskih mono- i bisureidopeptida (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:274244

Pejić, Mateja. "Priprava i karakterizacija ferocenskih mono- i bisureidopeptida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:274244

Pejić, Mateja. "Priprava i karakterizacija ferocenskih mono- i bisureidopeptida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:274244

Pejić, M. (2015). 'Priprava i karakterizacija ferocenskih mono- i bisureidopeptida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:274244

Pejić M. Priprava i karakterizacija ferocenskih mono- i bisureidopeptida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:274244

M. Pejić, "Priprava i karakterizacija ferocenskih mono- i bisureidopeptida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:274244