University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Pejić, M. (2015). Priprava i karakterizacija ferocenskih mono- i bisureidopeptida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:274244
Pejić, Mateja. "Priprava i karakterizacija ferocenskih mono- i bisureidopeptida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:274244
Pejić, Mateja. "Priprava i karakterizacija ferocenskih mono- i bisureidopeptida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:274244
Pejić, M. (2015). 'Priprava i karakterizacija ferocenskih mono- i bisureidopeptida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:274244
Pejić M. Priprava i karakterizacija ferocenskih mono- i bisureidopeptida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:274244
M. Pejić, "Priprava i karakterizacija ferocenskih mono- i bisureidopeptida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:274244