undergraduate thesis
The impact of water content in cholinium based eutectic solvent on the coruse of lipase-catalyzed esterification

Ivana Pavlovski (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Pavlovski, I. (2015). Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski, Ivana. "Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski, Ivana. "Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski, I. (2015). 'Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski I. Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:140129

I. Pavlovski, "Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:140129